ICAR-DOGR organized 26th IRC meeting
ICAR- DOGR has conducted 26th Institute Research council meeting in two segments. First session conducted on 12th July 2021 and meeting was attended by 12 scientists. Member secretary Mrs. Ashwini P. Benke, scientist briefed about the meeting. The chairman of IRC and Director of the institute Dr Major Singh critically reviewed all progress done by PI in respective projects and added his remark. Based on (ARMS) requirements, the format of the new project proposals was finalized during this meeting. Chairman advised presenting the same during the next session.
The second session of 26th IRC was conducted on 17-18th August 2021. A total of sixteen scientists attended the meeting and presented the new project proposals. Twenty new institute project proposals have been approved in this meeting. These projects will be effective from 1st April 2021 and the duration will be three to five years.
The list of projects is as below.
|
Name of PI |
New project title |
|
Dr. Vijay Mahajan |
Genetic improvement of white and yellow onion |
|
Dr. Ram Dutta |
Development, refinement and validation of management strategies for major fungal diseases of Onion-Garlic |
|
Dr. Amar Jeet Gupta |
Genetic improvement of red onion for table purpose |
|
Dr. Gawande Suresh |
Biotechnological approaches for biotic stress management |
|
Dr. Anandhan S. |
Biotechnological approaches for improvement of onion |
|
Dr. Gadage Shailendra* |
Transfer of improved onion and garlic technologies and impact assessment |
|
Dr. Thangasamy A. |
Development of improved nutrient management practices for onion and garlic |
|
Dr. Karuppaiah V. |
Bio-intensive IPM strategies for insect pests of Onion and Garlic |
|
Dr. Vishwnath Y. |
Enhancement of seed quality and productivity in onion |
|
Dr. Kalyani Gorrepati* |
1. Extraction and encapsulation of bioactive compounds from Allium species 2. Refinement of storage technologies in onion and garlic |
|
Dr. Rajiv Kale |
Novel approaches for transfer of Onion and Garlic Technologies |
|
Mrs. Ashwini Benke |
Genetic improvement of garlic through conventional and biotechnological approaches |
|
Dr. Manjunatha Gowda DC |
Development of onion hybrids for quality and yielding traits |
|
Dr. Soumia PS |
Post-harvest management of storage insect pests and diseases in onion and garlic |
|
Dr. Yogesh Khade |
|
|
Dr. Bhushan Bibve |
1. Processing and value addition in onion and garlic 2. Mechanization in onion and garlic |
|
Dr. Ashok Kumar |
Management of sprouting in onion and garlic |
|
Dr. Pranjali Gedam* |
Abiotic stress management in onion |
|
Dr. Saurabh Ghosh |
Development of improved agronomic practices in onion and garlic |
