Vol 1, No 1 (2018)

Table of Contents

Review Articles

Onion and Garlic Storage for Value Addition and Supply Chain Management
K. E. Lawande
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Onion Improvement in India
Vijay Mahajan, A.J. Gupta, K.E. Lawande, Major Singh
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Research Articles

Evaluation of Multiplier Onion Germplasm (Allium cepa var. aggregatum) for Growth, Yield and Quality
Amar Jeet Gupta, Vijay Mahajan, Major Singh
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Studies on Genetic Variability, Heritability and Genetic Advance in Garlic (Allium sativum L.)
A.S. Jethava, L.L. Jivani, M.A. Vaddoria
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Studies on Set Production of Onion (Allium cepa L.) Cultivars
Joydip Mandal, P. Acharyya, W.D. Singh, S. Mohanta
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Effect of Salicylic Acid (SA) on Incidence of Purple Blotch (Alternaria porii) in Onion (Allium cepa L.)
M. Pradhan, P. Tripathy, P. Mandal, B.B. Sahoo
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Genetic Variability, Heritability and Genetic Advancement in Rabi Onion (Allium cepa L.)
P. Tripathy, B.B. Sahoo
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Ephestia cautella (Lepidoptera: Pyralidae): An Emerging Pest of Garlic in Storage
V. Karuppaiah, Soumia P.S., Priyanka D. Wagh, Major Singh
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Study on White Onion (Alium cepa L.) Growth, Yield and Economics under Pulse (Drip) Irrigation
D.A. Madane, M.S. Mane, U.S. Kadam
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Study on Local Methods of Storage in Some Allium Species in India
Jyoti Bhardwaj, Piyush Pandey, Anjula Pandey
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Control of Alternaria porri Causing Purple Blotch of Onion during Kharif Season
C.B. Bachkar, M.N. Bhalekar, S.A. Pawar
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Effect of Micro-Sprinkler Irrigation and Nitrogen Levels on Rabi Onion (Allium cepa L.)
L.N. Yadav, S.S. Ilhe, P.L. Deshmukh
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Effect of Nitrogen Levels on Growth and Yield on Kharif Onion (Allium cepa L.) Cultivars
Sourav Gupta, S.S. Kushwah
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Impact of Sources and Levels of Sulphur Application on Growth, Yield and Quality parameters of Onion (Allium cepa L.)
M.N. Bhalekar, K.G. Shinde, D.H. Rathod, B.T. Patil
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Studies on Integrated Nutrient Management for Yield and Nutrient Uptake in Onion (Allium cepa L.)
M.N. Bhalekar, K.G. Shinde, D.H. Rathod, B.T. Patil
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Studies on Groundnut (Arachis Hypogaea L.) based Diversified Cropping System Including Onion (Allium cepa L)
D.P. Pacharne, J.V. Kathepuri, M.H. Gawande
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Physiological and Biochemical Changes in Peeled Garlic during Refrigerated Storage
Kalyani Gorrepati, Yogesh Bhagat
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Standardisation of High Quality RNA Extraction Method for Allium species
Kuldip Jayaswall, Abhishek Bhandawat, Vijay Mahajan, Ashwini Benke, Ram Yashwant Bhomble, Major Singh
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Slow Growth In Vitro Conservation Studies in Garlic
Ashwini P. Benke, Kuldip Jayaswall, Poonam Shelke, Major Singh
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Effect of Cycloxydim Herbicide for Control of Grassy Weeds in Onion
Kishor M. Chavan, A. Thangasamy, Yogesh Khade
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Nutrient Management in Onion and Garlic
A. Thangasamy, Yogesh Khade, Major Singh
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Evaluation of Multiplier Onion Germplasm (Allium cepa var. aggregatum) for Growth, Yield and Quality
Amer Jeet Gupta, Vijay Mahajan
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Short communications

Effect of Salicylic Acid on Production of Onion
L.M. Yadav, J. Kumar, Y.P. Singh, S.S. Prasad, A.K. Mishra
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